1. Moong dal - 1/2 cup
2. Grated Raw Mango - 1 tbsp
3. Green chilies - 1(finely chopped)
4. Corriander leaves - a few
5. Salt to taste
1. Soak moong dal in 1 cup of water for 1-2 hours.
2. In a salad bowl, add soaked moong dal and add all other ingredients.
3. Mix well and serve.
Notes: Right amount of salt is secret to this salad.
Variation: Grated coconut will add more taste to it