Saturday, December 10, 2011

Kashayam for Cold

Tulasi or Basil – 8-10 leaves (you can put along with the stem).
Leaves of the Karpooravalli– 1-2 leaves.
Omam (ajwain seeds)– one teaspoon
Cumin seeds – one teaspoon
Dill seeds(fennel) – one teaspoon
Pepper - 3-4 peppercorns


1. Take 4 glasses of water, put all the abovementioned ingredients and boil it for 5 mins.
2. Turn off the flame & close the lid for 5 mins.
3. Drink it warm with adding honey

You can use this drink for the whole day.
It is good for childrens too.

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