Saturday, December 10, 2011

Ragi Porridge

Ragi - 5 tbsp
Ghee - 1 tbsp
Jaggery - little
Milk - 5 tbsp
1.Soak ragi for 12 hours, then drain and put it in a cloth. Keep it moist so that it gets sprouts. Next day grind it with little water and filter it.
2.Keep it aside for 15 mins. The residue will remain below. drain the excess water.
3.Keep it over slow flame and keep on stirring. Now add milk and jaggery . Stir continuously. This will start to cook and solidify. The color will change, you will know. A nice aroma will come. Take off from fire. Add a little ghee.

Note: Baby < 6 months - don't add milk.

Even though it is tedious process, freshly made is very good for baby's health

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