Thursday, December 15, 2011

Vethalai kudineer / Betel leaf water

Ingredients:
Vethalai / Betel leaves – 5 Nos(roughly chopped)
Thulasi / holy basil leaves – 20 Nos
Black crushed pepper corns – 5 no
Palm candy sugar – according to taste
Water - 3 cups

Method:

1. In a pan add water and to this add betel, holy basil leaves, pepper corns and Palm candy.
2. Heat the pan and let it boil for 15 mins.
3. Turn off the flame and allow it for 5 mins.
4. Filter and the drink is ready.

This is good for cold and indigestion problems.

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shylaashree