Monday, May 28, 2012

Peas Pulao

Ingredients:
  • 2 cups - Basmati rice
  • 1 cup - peas
  • 2 teaspoons - ginger+garlic paste
  • 3 cups - water
  • 1 teaspoon - aniseed
  • 2 sticks cinnamon
  • 5 cloves
  • 2 bay leaves
  • 4 cardamoms
  • 1 chopped onion
  • 2 green chillies
  • 7 tablespoons vegetable oil or ghee
  • coriander leaves
  • salt to taste.
Method:

  1. Soak rice in water for half an hour.
  2. Heat oil in a pan for about 2 minutes. Add aniseed, bay leaves, cinnamon sticks, cardamoms and cloves. stir for a few seconds. Add onion, green chilly, ginger and garlic paste. Stir and fry for about 2 minutes.
  3. Add peas & then rice. Fry till rice turns opaque(approximately 3 minutes). Add salt and water. Stir once and pressure cook for 10 min.

Decorate with coriander leaves and serve

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shylaashree