Friday, August 3, 2012

Carrot beans Poriyal

 Beans - 100gm (chop into small pieces)
Carrot - 100gm(chop into small pieces)
Big onion - chopped - 1 No
Red chillies - 1 No
Curry leaves - a few
Mustard - a few to temper
Cumin seeds - a few
Oil - 2 tbsp
Salt - as required
Grated Coconut - 1 tbsp

  1. In a frying pan, pour oil and saute mustard, curry leaves, onion and red chillies
  2. Now add the chopped vegetables, water  to it and allow the vegetables to cook.
  3. When water drains, turn off the stove and add grated coconut to it and mix well.

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