Ingrdients:Beans - 100gm (chop into small pieces)
Carrot - 100gm(chop into small pieces)
Big onion - chopped - 1 No
Red chillies - 1 No
Curry leaves - a few
Mustard - a few to temper
Cumin seeds - a few
Oil - 2 tbsp
Salt - as required
Grated Coconut - 1 tbsp
In a frying pan, pour oil and saute mustard, curry leaves, onion and red chillies
Now add the chopped vegetables, water to it and allow the vegetables to cook.
When water drains, turn off the stove and add grated coconut to it and mix well.