Thursday, August 2, 2012

Lemon Rice

Ingredients:
  • Cooked Rice - 1 cup rice
  • Mustard – ½ tbsp
  • Cumin seed – ¼ tbsp
  • Urad dhal – ½ tbsp
  • Bengal gram dhal – ½ tbsp
  • Roasted groundnut – ¼ cup
  • Green Chilly – 1 chopped
  • Red chilly – 2 Nos
  • Lemon Juice – ¼ cup
  • Tumeric powder – ½ tbsp
  • Hing – ¼ tbsp
  • Curry leaves – a few
  • Salt – as required
  • Oil – 2 tbsp
  • Coriander leaves – for garnishing
Method:

  1. Heat the oil in a frying pan on medium heat; stir-fry the peanuts for about 2 minutes until peanuts changes the color to light brown.
  2. Take out the peanuts from oil and use the same oil for rest of the seasoning.
  3. Add mustard, cumin seeds and sauté for a while and then add urad dhal, bengal gram dhal, green chillies, red chillies, curry leaves and stir for a few seconds.
  4. Add turmeric powder, hing and mix it well.
  5. Add the pre-cooked rice, peanuts and sprinkle salt and lemon juice over the rice.
  6. Mix gently, making sure do not break the rice and stir-fry for about 2 minutes.
  7. Garnish with Coriander leaves and Enjoy!

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