Monday, August 13, 2012

Sambar Powder

Ingredients:

Toor dhal – 1 cup
Bengal gram dhal – 1 cup
Urad dhal – 1 cup
Dhaniya/coriander seeds – 3 1/4 cup
Red Chillies – 5 cup
Pepper corns – ¾ cup
Jeera – ¾ cup
Fenugreek seeds – 2 tbsp
Tumeric pieces - 3 Nos
Asafoetida – 1 tbsp
Curry leaves – a handful

Method:
  1. Dry roast all the ingredients one by one separately.
  2. Allow to cool and grind it in mill to get a fine powder.
  3. Then allow it to cool to room temperature and store in airtight container.
  4. Authentic sambar powder is ready.

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shylaashree