Sunday, March 31, 2013

Babycorn fry


  • Baby Corn - 200gm
  • Corn flour - 4 tbsp
  • Chilli Powder - 1 tbsp
  • Salt to taste
  • Cooking Soda - a pinch
  • Oil for deep frying


  1. Cut the babycorn into lengthwise
  2. Pressure the babycorn for 1 whistle by adding little salt and turmeric powder
  3. Strain the liquid and place the baby corn in a mixing bowl
  4. To this add corn flour, chilli powder, cooking soda and a little salt
  5. Mix well and deep fry it

Babycorn fry is ready.

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