Thursday, October 24, 2013

Carrot chutney

Hi friends,

Carrot chutney - was one of long pending dish to experiment.  Bought some fresh carrots from groccessories today  which tempted me to try this.


Carrot - 2 nos
Coconut - 2 tbsp
Peanuts - 2 tbsp
Fried gram - 1/2 tbsp
Urad dhal - 2 tbsp
Tamarind - small gooseberry size
Dry chilles - 3 Nos
Asafoetida - a pinch
Salt - to taste
Oil - 2 tbsp

For tadka:
Mustard - 1 tsp
urad dhal - 1 tsp
Curry leaf - a few

  1. In a kadai, heat 1 tsp of oil and fry urad dhal, peanut, coconut, asafoetida  and red chilli until it turns golden brown and keep it aside
  2. In the same pan heat 1 tsp of oil and fry the grated carrots for few minutes until the raw smell goes off. 
  3. Allow it to cool and grind this with slat , tamarind and a few water.
  4. Now heat 1 tsp of oil and add items under tadka one by one and add to the chutney
  5. Yummy chutney is ready and goes well with dosa and idli

Thanks for Visiting

1 comment:

  1. wow .. they look gorgeous and super tempting


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